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Red Velvet Bundt Cake

Recipe courtesy of 69制片厂制作传媒�69制片厂制作传媒�

• 1 red velvet cake mix
• 1 cup all-purpose flour
• 1 heaping tablespoon cocoa powder
• 1 cup sugar
• 1 cup milk
• 3 eggs
• 1 stick melted butter

Frosting:

• 1 stick softened butter
• 1 package (8 ounces) softened cream cheese
• 1/4 cup heavy whipping cream
• 5 cups powdered sugar
• white sanding sugar (optional)

1. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
2. Grease bundt pan with butter and pour in batter. Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing.
3. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
4. Ice entire bundt cake or place frosting in piping bag and pipe with back and forth "drip" motion. Sprinkle sanding sugar for sparkly snow appearance, if desired.

Red Velvet Cake Balls

Recipe courtesy of 69制片厂制作传媒�69制片厂制作传媒�

• 1 red velvet cake mix
• 1 cup all-purpose flour
• 1 heaping tablespoon cocoa powder
• 1 cup sugar
• 1 cup milk
• 3 eggs
• 1 stick melted butter

Frosting:

• 1/2 stick softened butter
• 4 ounces softened cream cheese
• 1/8 cup heavy whipping cream
• 2 1/2 cups powdered sugar, plus additional for rolling, divided

1. Heat oven to 350 F.
2. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
3. Grease 9-by-13-inch pan and pour in batter. Bake 45 minutes.
4. Remove from oven and use fork to crumble cake then place in large bowl.
5. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar. Mix frosting into bowl with cake.
6. Form cake mixture into balls then roll in powdered sugar.

Red Velvet Cookie Cutouts

Recipe courtesy of 69制片厂制作传媒�69制片厂制作传媒�

• 1 red velvet cake mix
• 1 cup all-purpose flour
• 1 heaping tablespoon cocoa powder
• 1 cup sugar
• 1 cup milk
• 3 eggs
• 1 stick melted butter

Frosting:

• 1 stick softened butter
• 1 package (8 ounces) softened cream cheese
• 1/4 cup heavy whipping cream
• white sanding sugar (optional)

1. Heat oven to 350 F.
2. In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
3. Cover two cookie sheets with parchment paper. Pour half the mixture onto each sheet. Bake 25-30 minutes.
4. Let cookies cool then freeze 1 hour. Use cookie cutters to make desired shapes.
5. To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
6. Using knife or piping bag, frost cookies. Sprinkle with sanding sugar for sparkly snow appearance, if desired.

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